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If you can't find the kind of teaware online that suits your particular taste and needs, you should invent your own. The reason is simple: there is more variety in teapots, infusers, strainers, cups and more than there ever were add-ons for photography buffs.
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Whether you prefer loose leaf or bag, or enjoy both, you'll want to keep that fine tea you searched so hard for in optimal condition.
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A modern dilemma. You're busy. You don't have time to perform a Japanese tea ceremony, carefully preparing each component, then drinking the result in a leisurely way. (A full ceremony, including food and drink can take five hours.) But you do enjoy a truly fine cup. What to do?
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You've gone to great lengths to find a great tea. You've spent two to five times or more what it would cost to get an ordinary tea from the grocery store. But even fine teas can go stale, like any agricultural product. In fact, finer teas often have fewer or no artificial preservatives and can decay the quickest. But keeping your tea stored properly can make it last as long as a year.